The Relationship of Thermodynamic Stability at a G·U
Recognition Site to tRNA Aminoacylation Specificity
The G·U pair at the third position in the acceptor helix
of Escherichia coli tRNAAla is critical for aminoacylation.
The features that allow G·U recognition are likely to include direct
interaction of alanyl-tRNA synthetase with distinctive atomic groups and
indirect recognition of the structural and stability information encoded
in the sequence of G·U and its immediate context. The present work
investigates the thermodynamic stability and acceptor activity for a comprehensive
set of variant RNA 22 and 25mers with substitutions of the G3·U70
pair of E. coli tRNAAla. The four RNAs with Watson-Crick
substitutions had a lower acceptor activity and a higher stability relative
to the G·U RNA. On the other hand, the RNAs with mispair substitutions
had a lower stability, but either a higher or a lower acceptor activity.
Thus, the entire set of variant RNAs does not exhibit a correlation between
thermodynamic stability of the free, unbound tRNA and its acceptor activity.
The substantial acceptor activity of tRNAs with particular mispair substitutions
may be explained by their ability to assume the conformational preferences
of alanyl-tRNA synthetase. Moreover, the G·U pair may provide a
point of deformability for the substrate tRNA to adapt to the enzymeís
active site.
